New Delhi, Master Chefs Bakshish Singh and Sucha Singh from Amritsar brings you the mouth watering specialities, these legends from the rustic bylanes of Amritsar are ready to take your taste buds for an unbelievable ride.

Dig into mouthwatering delicacies such as Machchi Pudina Tikka, Magaz Masala, Tawa Meat and vegetarian exotica like Aloo Launji, Sarson da Saag, Vadiyan Matar, Stuffed Kulchas et al., and wash it down with creamy Kesar Lassi. This traditional Punjabi fare has been created by the use of special ingredients with variations in cooking techniques.

At Paatra, you will be delighted by the authenticity of the cuisine. What more, you can also watch your food being prepared in the interactive vegetarian live kitchen.

Venue: Paatra, Jaypee Vasant Continental

Time: Lunch and Dinner

Date: 15th January to 24th January 10

Reservations: 011- 26148800 extn 2040

Notes to Editor

About Jaypee Hotels

Jaypee Hotels, one of the finest hospitality groups in India was established in 1981. It is a division of the conglomerate; Jaiprakash Associates Ltd. Presently the group has four luxury properties, strategically located to service the needs of discerning business and leisure travelers. In New Delhi, the group has two hotels: Jaypee Siddharth and Jaypee Vasant Continental. The biggest property of the group Jaypee Palace Hotel and Convention Centre is located at Agra. Jaypee Residency Manor is located at Mussorie. The group sets their mission to combine the warmth of traditional Indian hospitality with modern systems and processes to create a truly contemporary, competitive and unique Indian hospitality brand. All the four properties are HACCP certified.