Indian Canadian Chef Wins GOURMAND WORLD COOKBOOK AWARD 2010 in Paris for his First Book  FROM PEMMICAN TO POUTINE  A Journey Through Canada s Culinary History
Chef Suman Roy  a Chef for the 2010 Vancouver Winter Olympics  has won the Gourmand World Cookbook Award for his first book   From Pemmican To Poutine  A Journey Through Canada s Culinary History  in CANADA ENGLISH  the Category   Best Culinary History Book
Chef Suman is invited as a Celebrity Chef to present Canadian Cuisine and Canadian Foods in Paris in March 2011 at the Paris CookBook Fair in front of representatives from over 100 countries
A Unique Cookbook about Canadian Cuisine and its history  From Pemmican To Poutine  A Journey Through Canada s Culinary History  is creating history globally  This picturesque creation by our very own Canadian Chef  Chef Suman Roy  www chefsuman com  has won the award  Best Culinary History Book  in Canada at the Gourmand World Cookbook Awards 2010
Canadian cuisine and history are celebrated like never before with the release of this new book  Chef Suman Roy takes readers on a beautiful journey from the Atlantic to the Pacific exploring Canadian exceptional food culture with ingredients that are indigenous to Canada  Canadian cuisine and culture are mosaic of creatively designed dishes that are delightful to the taste buds and celebration to the eyes  Through bountiful pictures  recipes  history anecdotes  and wellness notes Chef Suman provides the gift of knowledge and bring Canadians and the world together to appreciate the unique Canadian cuisine and culture
Chef Suman is also invited by the Paris International Cookbook Fair in March 2011 to present Canadian Cuisine and Canadian Foods to all the guests  representatives from over 100 countries   This year 154 countries participated in the Gourmand World Cookbook Awards  entering books in 53 categories
Home chefs  professional chefs  history enthusiasts  and food aficionadas will find this new addition to Cookbooks a valuable source that will soon become a classic in Canadian cookbooks