Chinese Food Festival at Oko  The Lalit Ashok  to bring in the Chinese New Year with a delicious spread of Chinese delicacies  Beginning January 28  2011  you can savour the bold aromas of Szechwan and Hunan cooking merged with the subtle flavours of the Zhejiang and Fujian regions at Oko  Our specialty chef Liang Kain Wah has crafted a careful selection of mouth watering dishes that showcase the best of Chinese cuisine  The creations preserve the essence of Chinese cuisine by using traditional Chinese cooking methods  authentic Chinese herbs and Chinese pickled ingredients that lend a distinctive flavour to the dishes
Situated on the For those of you who can never get enough of Chinese food  here s another reason to celebrate  Head to the roof top  Oko provides stunning views  great service and a chic and relaxed ambience that you can enjoy your meal in  The Menu has a selection of soups  several starters  traditional noodles  fried rice and a range of stir fried and wok tossed vegetable and meat dishes  The dishes are created in line with the Chinese Yin and Yang philiosophy where opposites combine to create the perfect balance  Hot balances cold  pickled balances fresh and spicy balances mild to create dishes and flavours that leave your palate absolutely delighted  Begin your meal with a plate of Tofu and Greens with Ying Yang sauce or choose the slow roasted Pork with Chinese Herbs and Garlic Chilli  The selection of starters also includes favourites like Vegetable Dragon Rolls and Jumbo Prawn with Chilli Garlic Bean Sauce
For main course you could order your favourite pan fried noodles  crisp fried chopsuey or fried rice along accompanied by a delicious stir fry  Choose from amongst the several wok tossed or stir fried vegetarian and non vegetarian options that combine several fresh and preserved ingredients to add depth and flavour to the sauces  The Sesame Hot Pepper Chicken  Mild Spicy Pickled Fish and the Wok Tossed Mixed Vegetables are highly recommended
Round off your meal with desserts ranging from China Grass Jelly to the all time favourite Wok Tossed Honey Noodles  Oko also has a wide selection of alcoholic and non alcoholic beverages to choose from  Some of the highly recommended cocktails include The Lalit Cocktail and OKO  Whisky   crème de menthe with baileys and kahlua  If you prefer a non alcoholic drink then the Pattaya Breeze with pineapple  guava  mango juice and chunks of manadarin orange and the Tropical Cooler a concoction with watermelon  pineapple juice and banana are excellent choices